named after the Japanese satsuma, the ‘Mikan fruit’ the coffee often brilliantly showcases the high sweetness, citrusy, and delicious flavours we have come to expect from this region of Peru.
Darganfyddwch coffi arbenigedd gorau yng Nghymru
Mae Cyfrol 2 o Indy Coffee Guide - Cymru' (2025) allan - dewch o hyd i ni ar dudalen 111.