Blend Y Barics

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The Quarrymen's Barracks in Nantlle, built in the 1860s, were once home to the many slate quarrymen working in Dorothea Quarry. Since 2016 however, they have been our home and base, and where all our coffee is roasted, tasted and packed by hand. 

We are always experimenting with different coffees here in the Barracks, and 'Blend Y Barics' is an opportunity for us to share with you when we hit on something we really like.
Blend Y Barics is our seasonal blend, and an alternative to our signature Espresso Blend. Though designed for espresso, Blend Y Barics makes for a delightful Aeropress, Stovetop, or Cafetiere. 

Blend Y Barics will change with the seasons and harvests, so come along for the ride and enjoy what we're drinking at the roastery. 


Our latest blend combines an organically grown natural Honduran coffee with a washed coffee from Nicaragua. Some of you may have tried our 2023 Christmas Blend, which was the first time we tried this natural coffee from Honduras. We loved it so much that we couldn't wait to bring it back. 

This blend creates a beautifully rounded, nutty coffee with a toffee biscuit sweetness and a juicy finish of citrus with hints of spice.

It's that time of year where the days are still cold and wintery but the glimers of sunshine and longer days bring the freshness of spring. These two coffees are the perfect blend of dark winter and spring sun. Enjoy!

Cupping Notes

Biscuit, toffee sweetness, juicy citrus acidity with hints of spices.

Perfect with or without milk

More Information:

Honduras Ana Cecilia Estevez   

Coffee/Farm: Ana Cecilia Estevez
Altitude: 1300
Process: Natural
Location: Corquin, Copan
Varietal: Lempira , IHCafe 90


Nicaragua Segovia
Coffee/Farm: Segovia
Altitude: 1400-1500 mass
Process: Washed
Location: Dipilto
Varietal: Caturra, Red Catuai

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